Description

Birthday Cake – A sweet and classic flavor that has a vanilla or buttery cake base, often with rainbow sprinkles mixed in, and a sweet frosting. It is a popular choice for celebrations and special occasions.

Biscoff Custard – A rich and creamy dessert with the sweet, caramelized, and slightly spiced flavor of Biscoff cookies mixed with a smooth and silky custard.

Blueberry Cinnamon Cake – A soft and moist cake infused with the aromatic and warm flavor of cinnamon, and studded with juicy and tangy blueberries that provide a burst of freshness and color.

Blueberry Waffle – A crispy and fluffy waffle that features the sweet and slightly tart flavor of blueberries, often served with a dollop of whipped cream or syrup.

Carrot Cake – A dessert cake made with grated carrots, spices such as cinnamon and ginger, and a thick layer of cream cheese or buttercream frosting. It has a soft texture and a slightly sweet and earthy flavor from the carrots.

Chocolate Custard – A creamy and indulgent dessert made with rich chocolate and smooth, silky custard. It has a perfect balance between the sweet and the bitter taste of chocolate.

Lemon Drizzle Cake – A tangy and zesty cake made with fresh lemon juice and zest, and a sweet drizzle of icing on top. It has a light and airy texture and a refreshing and bright flavor.

Peanut Butter – A versatile spread or flavoring made from ground peanuts that can be sweet or savory depending on how it is prepared. It has a rich and nutty taste and is often used in desserts, snacks, and savory dishes.

Salted Caramel Profiterole – A pastry dessert that consists of choux pastry balls filled with a sweet and chewy caramel filling, often mixed with a touch of salt that heightens the flavor profile. It is a decadent and satisfying treat.

Vanilla Custard – A smooth and velvety dessert made with egg custard and vanilla bean, which gives it a sweet and floral taste. It is a classic dessert that is versatile, and can be enjoyed on its own or as a base for other desserts.